Twas the night before christmas and all through the house not a bit of leftovers, not even an ounce.! . So I had a piece of back strap I decided to get out of the freezer and a pack of bacon. Some mozzarella that I had smoked a while back and peppers and onions. I seasoned the back strap with salt pepper garlic then seared it on the grill over high heat just long enough to put some grill marks and add that grilled flavor. Then stuffed it and wrapped it and on to the smoker. It turned out great!