Venison Fattie

[Sowsage]

Twas the night before christmas and all through the house not a bit of leftovers, not even an ounce.! . So I had a piece of back strap I decided to get out of the freezer and a pack of bacon. Some mozzarella that I had smoked a while back and peppers and onions. I seasoned the back strap with salt pepper garlic then seared it on the grill over high heat just long enough to put some grill marks and add that grilled flavor. Then stuffed it and wrapped it and on to the smoker. It turned out great!

 

[phantom krankor]

Looks awesome. Ive made some before with sausageb but this seems much better.
What temp you smoke it at?

 

[Swamp Smoking]

Looks really really good right there.

 

[Sowsage]

Looks awesome. Ive made some before with sausageb but this seems much better.
What temp you smoke it at?

I did this at 225° I pulled it out when the IT hit 155° and let it rest covered for 15 min before slicing.

 

[TomKnollRFV]

Oh man! I want to try this with pork tenderloin! Sure looks good!

 

[Sowsage]

Oh man! I want to try this with pork tenderloin! Sure looks good!

Pork tenderloin stuffed with sausage and wrapped in bacon??? The three little pigs? Lol

 

[TomKnollRFV]

Pork tenderloin stuffed with sausage and wrapped in bacon??? The three little pigs? Lol

Oh don't give me ideas...

 

[Sowsage]

Oh don't give me ideas...

Haha! If you try it just make sure you post some pictures!

 

[TomKnollRFV]

Haha! If you try it just make sure you post some pictures!

You bet I will!

A apple stuffed fatty sounds good now...

 

[Sowsage]

You bet I will!

A apple stuffed fatty sounds good now...

If you did apple in a pork tenderloin I bet that would be amazing!

 

[crazymoon]

Ss, Looks scrumptious!

 

[Sowsage]

Ss, Looks scrumptious!

Thanks it was very good. I'll be doing this again for sure.

 

[chilerelleno]

You can call it a Fattie if you want to.
When it looks that good, and I bet it smells and taste as good as it looks.

But that's not a Fattie, that's an absolutely beautiful stuffed/wrapped backstrap.
Very nice cook, LIKE!

Fattie!
Me?
[laughing] No, no, That's not a fattie, he's a little...
Oh, that's al'right, he can call me a Fattie if he wants to...

 

[Sowsage]

You can call it a Fattie if you want to.
When it looks that good, and I bet it smells and taste as good as it looks.

But that's not a Fattie, that's an absolutely beautiful stuffed/wrapped backstrap.
Very nice cook, LIKE!

Fattie!
Me?
[laughing] No, no, That's not a fattie, he's a little...
Oh, that's al'right, he can call me a Fattie if he wants to...

Lol! Yes this is true. Not really a fattie. But i was a fattie after dinner that night thats for sure!

 

[ab canuck]

Mmmmm Looks good anyway you slice it... Like

 

[disco]

Wow that looks good! Big like!

 

[Sowsage]

Mmmmm Looks good anyway you slice it... Like

Thanks!

 

[Sowsage]

Wow that looks good! Big like!

Thanks!

 

[Hawging It]

Twas the night before christmas and all through the house not a bit of leftovers, not even an ounce.! . So I had a piece of back strap I decided to get out of the freezer and a pack of bacon. Some mozzarella that I had smoked a while back and peppers and onions. I seasoned the back strap with salt pepper garlic then seared it on the grill over high heat just long enough to put some grill marks and add that grilled flavor. Then stuffed it and wrapped it and on to the smoker. It turned out great!View attachment 383804 View attachment 383805 View attachment 383806 View attachment 383807 View attachment 383808 View attachment 383809 View attachment 383810 View attachment 383811 View attachment 383812 View attachment 383813

Looks great. Thanks for sharing. Will give it a shot as well. Much appreciated

 

[smokinbarrles]

Twas the night before christmas and all through the house not a bit of leftovers, not even an ounce.! . So I had a piece of back strap I decided to get out of the freezer and a pack of bacon. Some mozzarella that I had smoked a while back and peppers and onions. I seasoned the back strap with salt pepper garlic then seared it on the grill over high heat just long enough to put some grill marks and add that grilled flavor. Then stuffed it and wrapped it and on to the smoker. It turned out great!View attachment 383804 View attachment 383805 View attachment 383806 View attachment 383807 View attachment 383808 View attachment 383809 View attachment 383810 View attachment 383811 View attachment 383812 View attachment 383813

Wow! Looks Great! Impressive stuffing job, i didnt think it would all fit. Like!