Peer pressure..... I have seen Bearcarver, cfarmer, and wateringholebrew posts and seeing the wonderful results these folks came out with has got me expanding my horizons and trying something new. Seeing y'all use prime cuts to make this is telling me it has to be good. So here we go. Thanks guys for the wonderful tutorials and step by steps. So I have segregated 5lbs of prime cuts to give this a shot. We have a tenderloin, two mock tenders, two backstraps, and a top round. Wish me luck.