venison dried beef

[pc farmer]

 
It looks GREAT! I could eat that all day.

Happy smoken.

David

Thanks David.

SOS for supper tonight.

 

[pc farmer]

 
That looks great and I am sure it has a nicer texture than taking to an IT of 180°F...JJ

Thanks Chef.

 

[pc farmer]

THIS is the reason I wanted it dry.

Shaved on the #1 setting on my hobart slicer.

IMG_20141125_182534551_zps9avu5rz3.jpg

• pc farmer
• Nov 25, 2014

Hard to tell but it is THIN.

IMG_20141125_182707215_zpshj03facm.jpg

• pc farmer
• Nov 25, 2014

 

[Bearcarver]

Looks Great, Adam!!! I knew you wanted your super dry.

That'll be great for "Cream Chipped Beef on Toast".  

BTW: SOS is made with Ground Beef.

I never use mine for that. That's why I don't make mine quite as dry. I use mine for Sammies.

If you make it real dry & put it in a Sammy, it sucks all the moisture out of the bread, and the bread is stale within an hour. 

If you use it in a Sammy, really Load it with Mayo or MW if you prefer. That will help to keep the bread from drying out.

Bear

 

[pc farmer]

Cream chipped beef over toast is what its all for.

Sorry for the wrong description.       

 

[Bearcarver]

 
Cream chipped beef over toast is what its all for.

Sorry for the wrong description.       

I love that---I just don't use my more moist stuff for that. I use mine for sammies, because you can't buy it that moist. 

If I want Creamed Chipped Beef on Toast, I use the store bought stuff. Yours will be Perfect for that !!!

Enjoy, Buddy!!!

Bear

 

[pc farmer]

Cant buy dried venison can you?

 

[oldschoolbbq]

 

[pc farmer]

Sorry, no supper pics.

 

[dirtsailor2003]

I want photos! Where's this chipped creamed SOS!!!

 

[pc farmer]

I want photos! Where's this chipped creamed SOS!!!

There is none. I will get some next time. Give me a month or so. :biggrin:

 

[dirtsailor2003]

There is none. I will get some next time. Give me a month or so. :biggrin:

Man thanks breaking the rules Super Mod! You should know better!!!!

 

[Bearcarver]

Cant buy dried venison can you?

As far as I know, not in Pennsylvania. Maybe some of these places that raise their own Deer do it.

There's even some Butcher shops around here that no longer will process hunter's deer, due to state health regs.

Bear

 

[disco]

Man, this is a great thread that ended with a great looking venison. 

Disco

 

[pc farmer]

 
Man, this is a great thread that ended with a great looking venison. 

Disco

Thanks Disco.

 

[Rafter H BBQ]

THIS is the reason I wanted it dry.

Shaved on the #1 setting on my hobart slicer.

IMG_20141125_182534551_zps9avu5rz3.jpg

• pc farmer
• Nov 25, 2014

Hard to tell but it is THIN.

IMG_20141125_182707215_zpshj03facm.jpg

• pc farmer
• Nov 25, 2014

Looks just awesome Adam, very nice job on that whole smoke !

:beercheer:

:points1:

:2thumbs:

 

[pc farmer]

Thanks Justin.

It was a LONG smoke but I enjoyed it.

 

[365buckin]

I've never heard of dried veni.  Besides SOS what else would you use this for?  What is a sammy? Seems kinda like a very dry venison ham??????  Confused but love hearing new ways to use my deer..

 

[Bearcarver]

 
I've never heard of dried veni.  Besides SOS what else would you use this for?  What is a sammy? Seems kinda like a very dry venison ham??????  Confused but love hearing new ways to use my deer..

Since I mentioned my Sammies above, I better explain this one:

A Sammy is a Sandwich.

Dried Beef and American Cheese with Miracle Whip on white bread has always been my favorite "lunch-box" sammie. That's was my favorite sandwich to carry on construction jobs, Beth Steel jobs, and cabinetmaking jobs for over 30 years.
Just about every deer I ever shot had at least one hind quarter turned into "Venison Dried Beef" by one of our local butcher shops in SE Pennsylvania.

That's why I was glad I could start smoking my own Dried Beef & Venison Dried Beef when I got my smoker 5 years ago.

Bear
 

 

[woodcutter]

Looks like it turned out very good!