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Discussion in 'Wild Game' started by c farmer, Nov 5, 2014.
In the oven still drying. IT 150
Its getting dry.
Lookin good man !
I am ready for it to be done.
That's been a days project, literally ! LOL, But looks like fun ! How much longer ya think it has? Lookin awesome man!
9 pm its gonna be done no matter what
LOL, I'am sure it's been a fun project but ya kinda want to wrap it up !
Ya slicing it & vac packin ?
Done. In the smoker at 9 am yesterday , in the oven at 9:30 pm yesterday and done at 6:30 pm today. Someone will have to do the math for me.
It is done when it is done! .
It looks very good. Lets see a sliced shot.
Maybe tonight it will get sliced.
Looks tasty Adam! Nice use of that venison!
I didnt get it sliced but I whipped out my super sharp knife. I had to try some.
This turned out perfect. DRY like we like. You can see how dry it is by the way the meat cracks when it is bent.
Gonna shave this super thin for SOS or just to snack on.
I got the idea from Bear..
All thou I changed the cook time, I used the same cure, brown sugar.
Adam, you have my address right? I'll be waiting by the mailbox for my shipment of dried venison!
One thing is it shouldn't go bad til it gets there.
Its cured and dried.
I'm glad you gave me a heads-up about this fantastic post! And great timing on this too, as my husband is heading off to deer camp next week. With any luck he'll bring home a white-tail and I can try this out on one of the hind quarters. Were these hindquarters deboned? You did a really nice job on them, they look great. And I love the color on that dried venison!
I really enjoyed reading your post, thanks so much for sharing your process! And great pictures, too.
Hope you have a very Happy Thanksgiving!
Yes it was de boned. Once deboned you kinda have chunks of muscles that I then seperated.
Nice job Adam, looks damn good ! Glad it turned out the way ya like it !
That looks great and I am sure it has a nicer texture than taking to an IT of 180°F...JJ
It looks GREAT! I could eat that all day.