Recipe doubled for 2 pounds Venison
2 pounds Venison and 1/2 pound breakfast sausage
1 small yellow onion .... Very important ... use varying textures. I rough chop some and put rest in food processor ... at least half the onion should be finely chopped or mush ... your looking for the juice and flavor ...
add heaping spoon minced garlic
Several shakes Grill mates .... light on the seasoning
Add Worcestershire Sauce for proper moisture ... unmeasured amount but usually only need 2-3 good shakes per pound
Final mixture should be shiny and glisten with moisture but not wet. There should be a lot of onion in it, but due to the food processor you only see the rough chopped onion. Cover and let rest for at least 2 hours
2 pounds Venison and 1/2 pound breakfast sausage
1 small yellow onion .... Very important ... use varying textures. I rough chop some and put rest in food processor ... at least half the onion should be finely chopped or mush ... your looking for the juice and flavor ...
add heaping spoon minced garlic
Several shakes Grill mates .... light on the seasoning
Add Worcestershire Sauce for proper moisture ... unmeasured amount but usually only need 2-3 good shakes per pound
Final mixture should be shiny and glisten with moisture but not wet. There should be a lot of onion in it, but due to the food processor you only see the rough chopped onion. Cover and let rest for at least 2 hours
