26 pound brisket that I’m going to smoke on the 10th. Along with a 22.5 pounder

[motolife313-2]

Biggest brisket I’ve seen. Very nice shape to it with thick flat. I’m going to turn it into pastrami. Just trimmed about 2-3 pounds off it and about 1-2 pounds off the smaller one. Choice grade angus with nice looking marbling on both

 

[pc farmer]

Going to be watching this one.

 

[JLinza]

Im in...

 

[JIMSMOKES]

I'm a lookin

 

[voyager 663rd]

OOOHH ! That's bigger than some 2yr old babies

 

[normanaj]

Ambitious!

 

[SmokinEdge]

I’m in.
I’ve done a few of those monsters before. The stall can be huge. I’m in the pan or wrap camp here.

 

[motolife313-2]

Came out very good. It actually stayed on the cooker 3 hours after the pic of the two briskets. Took 16 hours since I didn’t have it pegged at 250. Was a bit lower here and there