It was the complete strap, cut in half for packaging purpose.The right side appears to be more than backstrap. Shoulder or haunch?
Optical confusion?It was the complete strap, cut in half for packaging purpose.
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My cousin cubed up backstrap and haunch, rolled it in Shore Lunch Cajun (fish) seasoning and deep fried. That was outstanding!...
Had a buddy that deep fried back strap. Fantastic .
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Yes sir ! . We were pheasant and quail hunting in Iowa . Cold , tired and hungry from a all day hunt . Cut up back strap and potatoes , fried up together in a dutch oven . Cabin in the middle of no where , good buddies , good food , beer and German shorthaired pointers .My cousin cubed up backstrap and haunch, rolled it in Shore Lunch Cajun (fish) seasoning and deep fried. That was outstanding!
Best flavor enhancer ever created either consumed or in the batter ...Yes sir ! ...
beer ...
What temp did you run at?Straps done to 133° Drums to 168°
230°What temp did you run at?
Yep doing the same. Season coming up.Figured season getting close, better clean things out. Found this, yum..so got prepped.
View attachment 405631 All seasoned up View attachment 405632
As long as smoker was going to be operating, may as well do some bird drums for tomorrow.
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Straps done to 133° Drums to 168°
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Got to have some tator wedges with SPOG
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Sliced up Plated, chow time
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