It’s that time of year when there are veggies coming from the garden. I decided to grill up a bunch on the new (to me), Weber Ranch kettle. Burning a mix of lump mesquite and briquettes in a small char basket. Finished with a couple flat irons and cooked a few brats. The basket does a great job of keeping an area hot for the steaks.
Even had time for a little pickling
I do love a lot of things about this time of year, but I’m looking forward to cooler days!
Even had time for a little pickling
I do love a lot of things about this time of year, but I’m looking forward to cooler days!