I was wondering how well a cooked brisket would hold up sealed in the freezer. I've been tasked with providing BBQ for my wife's cousins baby shower in a couple weeks. I already have the pulled pork done and frozen. My thought is to cook the weekend before, after letting it rest for a couple hours vacuseal and pop in the freezer. Then once we get up to PA, reheat in the oven, slice and serve. Any thoughts or experience would be appreacated!