cooker613 Smoking Fanatic Original poster Nov 12, 2017 387 427 Arizona Oct 28, 2018 #1 Here are some Vacon action pictures. Would have posted sooner, but only just got back from Israel. Vacon wrapped boneless ribeyes The other side. Smaller Vacon slices, needed tooth picks to hold. Off the grill Done Ready to fry Frying and sizzling in pan Resting on an egg Addition of avacado Ready Attachments 8A4D8BFB-133F-4B3C-9F82-A3BCB00A585E.jpeg 212.6 KB · Views: 6 Reactions: gmc2003
Here are some Vacon action pictures. Would have posted sooner, but only just got back from Israel. Vacon wrapped boneless ribeyes The other side. Smaller Vacon slices, needed tooth picks to hold. Off the grill Done Ready to fry Frying and sizzling in pan Resting on an egg Addition of avacado Ready
gmc2003 Epic Pitmaster OTBS Member SMF Premier Member Sep 15, 2012 19,308 17,025 Oct 28, 2018 #2 Looks really good from my screen. Nice Job going above and beyond. Point for sure. Chris
cooker613 Smoking Fanatic Original poster Thread starter Nov 12, 2017 387 427 Arizona Oct 28, 2018 #3 gmc2003 said: Looks really good from my screen. Nice Job going above and beyond. Point for sure. Chris Click to expand... Thanks
gmc2003 said: Looks really good from my screen. Nice Job going above and beyond. Point for sure. Chris Click to expand... Thanks
indaswamp Epic Pitmaster Staff member Moderator OTBS Member Apr 27, 2017 16,997 16,568 South Louisiana-Yes, it is HOT Oct 29, 2018 #4 What exactly is 'vacon'?
cooker613 Smoking Fanatic Original poster Thread starter Nov 12, 2017 387 427 Arizona Oct 29, 2018 #5 indaswamp said: What exactly is 'vacon'? Click to expand... As I don’t eat pork, this is my take on curing and smoking veal breast to make a “bacon-like” analogue, ie, “Vacon”. Reactions: jcam222
indaswamp said: What exactly is 'vacon'? Click to expand... As I don’t eat pork, this is my take on curing and smoking veal breast to make a “bacon-like” analogue, ie, “Vacon”.
gmc2003 Epic Pitmaster OTBS Member SMF Premier Member Sep 15, 2012 19,308 17,025 Oct 29, 2018 #6 Veal cured in POP's brine. Cooker, can't eat pork for religious purposes and wanted to try and get something similar to bacon. Reactions: cooker613
Veal cured in POP's brine. Cooker, can't eat pork for religious purposes and wanted to try and get something similar to bacon.
gmc2003 Epic Pitmaster OTBS Member SMF Premier Member Sep 15, 2012 19,308 17,025 Oct 29, 2018 #7 Sorry Cooker I didn't notice you were logged on. Chris
cooker613 Smoking Fanatic Original poster Thread starter Nov 12, 2017 387 427 Arizona Oct 29, 2018 #8 gmc2003 said: Sorry Cooker I didn't notice you were logged on. Chris Click to expand... No prob, you actually said it better than I.
gmc2003 said: Sorry Cooker I didn't notice you were logged on. Chris Click to expand... No prob, you actually said it better than I.
indaswamp Epic Pitmaster Staff member Moderator OTBS Member Apr 27, 2017 16,997 16,568 South Louisiana-Yes, it is HOT Oct 29, 2018 #9 Thanks. That is a new one on me...
jcam222 Epic Pitmaster OTBS Member SMF Premier Member Jun 13, 2017 13,601 15,987 Northeast Ohio Nov 15, 2018 #10 This looks delicious. Recipe?
cooker613 Smoking Fanatic Original poster Thread starter Nov 12, 2017 387 427 Arizona Nov 16, 2018 #11 Thanks. It was pretty good. As for recipe, I used pops’ wet curing brine and hot smoked it at ~ 225-235 to an IT go about 145.
Thanks. It was pretty good. As for recipe, I used pops’ wet curing brine and hot smoked it at ~ 225-235 to an IT go about 145.