My FoodSaver Professional II just burned out the heating wire, so apparently I'm in the market for a new vacuum sealer.
Has anyone purchased the new VacMaster Pro 275 yet? If so, what do you think?
Or should I just suck it up and go for the 350 or 380?
Or are there other recommendations?
I really can't live without a vacuum sealer!!
Has anyone purchased the new VacMaster Pro 275 yet? If so, what do you think?
Or should I just suck it up and go for the 350 or 380?
Or are there other recommendations?
I really can't live without a vacuum sealer!!