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Nepas OTBS #242
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Getting ready to make some diff UMAi salumi. Cutting up the pork back fat for 1lb vac bags. The fat is hard white 1/4" thick strips that are 2-3" wide. Vac sealed and in the freezer. The fat is fresh un salted. Got this while in Texas visiting Charlie. He said he had a nice butcher shop that carries back fat, also picked up some caul fat.