Have any of you used a vacum sealer after adding rub to your meat and then refrigerating it before smoking? I have used a pump vacum dish on steaks and chicken etc. befor grilling but today as I was rubbing a wild boar shoulder befor smoking, I thought "why not rub the meat and the vacum seal it and put in the frig, rather than wrap in plastic wrap. Won't the vacum draw the rub into the meat? If you have ever done this let me know how it worked,