- Aug 8, 2022
- 2
- 7
I was following your ABT recipes when a friend asked for something hotter. I used a whole serrano pepper, cut the top off, slit down the side and gently opened the pepper up without breaking it in half. I made two mixtures, raw chorizo and raw chorizo mixed with some soft cream cheese. After cleaning out the seeds and such I stuffed the Chorizo in some and the Chorizo Cream Cheese in the rest. Then I wrapped the entire pepper with bacon, sprinkle some chili powder and cayenne pepper on them and smoke like the ABT's. Awesome for people who like something a bit hotter than the standard ABT.
Garfield
Garfield