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I was following your ABT recipes when a friend asked for something hotter. I used a whole serrano pepper, cut the top off, slit down the side and gently opened the pepper up without breaking it in half. I made two mixtures, raw chorizo and raw chorizo mixed with some soft cream cheese. After...
Hi everybody! Sorry I wasn't very active this season - had a lot of things good and bad going on. I've only fired up my smoker twice. Hope everyone has had a great summer and fall so far.
First question. I just made my 3rd batch of bacon wrapped jalapeño poppers per Jeff's awesome recipe. I...
I recently acquired a RecTec off of craigslist for a very good price(I have always wanted one), and have been putting it through its paces. So far I have done wings, boston butts, bologna, ABTs and some stuffed bell peppers! This thing is great, and with the amazn tube to go along the smoke...
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