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Using my wok on the weber

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lemans

Master of the Pit
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I bought a 3 lb eye round on sale and sliced it up and marinated it over night terriaki, soy, wortershire and lemon juice.
Cut up some veggies and put some rice vinegar and peanut oil in the wok
Sautéed the meat then added the veggies and some fish sauce, garlic sauce. Thickened the sauce with some corn starch. The family loved it
 
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