- Dec 30, 2012
- 156
- 15
Really glad to have found this forum for Kamado owners. I firmly believe that if I could have only one cooking device, it would be a Kamado.
My Idea after at least weekly use of my little Acorn kamado for a year now and have cooked every thing from simple BBQs to bread to long slow or short/fast smokes and now I have another use that will take minimal modification.............to use it as an off set smoke source with flexible aluminum ducting to a box to hold my meat/fish etc for smoking. As we Kamado owners all agree, that the Kamado is so versatile and controllable for generating smoke, I think it would be a perfect match.
Has anyone done this before and care to share experience?? or just opinions as to whether it is doable or just another one of my whacky ideas...........
Thanks in advance.................
My Idea after at least weekly use of my little Acorn kamado for a year now and have cooked every thing from simple BBQs to bread to long slow or short/fast smokes and now I have another use that will take minimal modification.............to use it as an off set smoke source with flexible aluminum ducting to a box to hold my meat/fish etc for smoking. As we Kamado owners all agree, that the Kamado is so versatile and controllable for generating smoke, I think it would be a perfect match.
Has anyone done this before and care to share experience?? or just opinions as to whether it is doable or just another one of my whacky ideas...........
Thanks in advance.................