Using A Web Recipe

[BGKYSmoker]

Got this off the clever carrot site.

Yes mine dont look like hers cuz im still a bread noob.

Its a small, just little bigger than a bread bowl

 

[chopsaw]

Nice . Do you let it rise un-covered ?

 

[BGKYSmoker]

I use one them clear bowl covers to keep the flying critters out. Can get a bag of em at wally by the ziplocks

 

[chopsaw]

I was going for the crusty bread thing the other day . Used a web formula . I normally use a bowl too . This said rise uncovered . Came out good , but not the look you get .
Just wondering .

 

[Gonna Smoke]

Got this off the clever carrot site.

Yes mine dont look like hers cuz im still a bread noob.

Its a small, just little bigger than a bread bowl

View attachment 502183

View attachment 502184

View attachment 502185

Looks pretty darn good to me....

 

[sandyut]

Looks great! Man i love home made bread!

 

[Wurstmeister]

Ahh, warm homemade bread with a swab of butter and jam!!!!! If you have an air fryer, you can proof and then bake in the inner pot. I've done this with off the web recipes including a roggenbrot (Sour German Rye/Farmer Bread). It's a lot of fun. However, I still like the old fashion stand mix, counter proof and then oven bake. Just something familiar I guess.
John

 

[Fueling Around]

I love a fresh boule.
Do you proof outside?

 

[BGKYSmoker]

I love a fresh boule.
Do you proof outside?

No

I have a brad and taylor temp controlled proofing box.

 

[Fueling Around]

No

I have a brad and taylor temp controlled proofing box.

I thought you used the outside temps instead of using the proof box inside your A/C unit.
Most people run their A/C way to cold for my taste.

How does the B&T equipment perform?