Using A Web Recipe

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Nepas OTBS #242
Original poster
Staff member
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
Rineyville, KY
Got this off the clever carrot site.

Yes mine dont look like hers cuz im still a bread noob.

Its a small, just little bigger than a bread bowl



I use one them clear bowl covers to keep the flying critters out. Can get a bag of em at wally by the ziplocks
  • Like
Reactions: chopsaw
I was going for the crusty bread thing the other day . Used a web formula . I normally use a bowl too . This said rise uncovered . Came out good , but not the look you get .
Just wondering .
Ahh, warm homemade bread with a swab of butter and jam!!!!! If you have an air fryer, you can proof and then bake in the inner pot. I've done this with off the web recipes including a roggenbrot (Sour German Rye/Farmer Bread). It's a lot of fun. However, I still like the old fashion stand mix, counter proof and then oven bake. Just something familiar I guess. 🍻
John is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads