Partially frozen weight vs thawed

[mr.twister]

Today I made some venison snake sticks with some beef fat. But when I weighed all the meat together, to figure out how much pink cure I needed some was still partially frozen. Did I mess on the by not letting all the meat thaw or will it be fine.i had 8.6 pounds of meat and used 9.75 grams of cure.

 

[Chris_in_SoCal]

The weight of frozen vs thawed meat is negligible.

 

[mr.twister]

man that’s good to hear, after casing it all up I started reading that you never want to weigh meat frozen. I kinda figured I was in the clear but wanted the professionals opinion thank you