Using a pork tenderloin as a sausage casing (Ricotta Italian herb filling)

[SlowburnFL]

First thanks @burly I was at a low for dinner but you pulled me out!

Mixed up: (all fresh herbs)
Ricotta
Basil
thyme
Oregano
Rosemary
Garlic
salt
pepper
(use one egg to bind!)

Cut a hole lengthwise into the pork tender loin (dont cut to the surface)
pump in the ricotta mix

I cut the tips off and plugged the fill hole ... then plugged with the end tips and secured with toothpick..

Pull the tooth pick out of the end plug

Mr walnut rolling pin #1 wants back

 

[smokin peachey]

Very interesting idea SB. Looks delicious!

 

[Kevin DeShazo]

Looks great SB

 

[FishAndBeer]

That looks fantastic SB!

 

[Burly567]

Looks great, SB!!!

And, it was my pleasure.

 

[tanglefoot]

Hmmmm....that's a good idea!....gets-me-a-thinkin'.

 

[JLeonard]

Oh sheesh! I'm gonna need bigger pants. I am running across so many good ideas today. Looks mighty tasty.