Uses for my smoked CHEESE w/qview

[goodolboy]

So i did a batch a few weeks ago and have been SLOWLY munching on it. Sharp, X Sharp, Munster, and my FAV---PEPPER JACK. 2 hours at bout 75deg in a pecan/cherry funk. Ive been cooking several dishes and have added the smoked cheese to see how it turns out.....OUTSTANDING i must say.

First up is some homade scalloped taters i dreamed up. layers of Taters diced Jalepenos. Diced onion. And shredded sharp and pepperjack. Flower and milk to cover it all. Cooked at 350 for about 2 and a half hours.



Next i fried up some taters and grated some sharp and pepperjack. Cajun seasoning. Oh and reheated an apple smoked burger with smoked pepperjack.



And finally i added a few slices of Xsharp to some rice i cooked up to get some Cheezy Smoked rice....

 

[smokingohiobutcher]

MMMM That all looks really good! I can't wait to smoke some more cheese! I have 1 chunk of munster left I smoked.
Great Ideas for your cheese!

SOB

 

[DanMcG]

Thanks for the ideas goodOLboy, I got to try some soon.

 

[goodolboy]

Thanks yall. This type of cooking makes me happy and really relaxes me. Glad you guys like the ideas. More to come im SURE...

 

[beer-b-q]

Looks Great...

 

[cowgirl]

Mmmmm....They all look tasty!

 

[meateater]

Looks great! Just waiting for mine to mellow out.

 

[walle]

NICE! Gotta smoke me some cheese!

 

[mballi3011]

Heck I think I could almost live on cheese. I havn't tried some of theses dishes too. Thay do looks and sound really good too.