Fun! Looks like it was a great time!
Cool
Gary
Thanks Justin...
I got a chicken with tatonka dust going on right now!
Thanks again for sending me some!!! I owe you big time...
I did two whole chickens, one with spog and paprika and the other with tatonka dust.
Both were excellent but the tatonka dusted one just tasted better...
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22.5 WSM, KCB, guava and avocado wood, averaged 320* for the two hours it took...
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