Update rib roast & pastrami

[blacklab]

Well here's the pics. I got so excited about sliceing the roast forgot camera. lol. I'm really not that pleased with the roast. It jumped to 151 b4 I new it, so to me it's to done. Also you can see the smoke ring, yeah me neither. If only it tasted as good as it looked b 4 I sliced it. On scale 1 to 10 it's a 3. With the pastrami I rested it about an hr then sliced a few peices for pics. Colors really good flavor still a little salty after a all night soak. tommorrow might be better who knows. Atleast it's better than the rib roast. Then again thats not saying much either

 

[capt dan]

Well it sure looks good though! Takes a good man to admit his failures, especially if they look that good!

 

[blacklab]

Texas-Hunter I was trying to keep between 240 & 250. which it was for the most part. Guesse I should have kept a better eye on it when it it was close to pulling out. As for the seasonings mccormic montreal steak. Wasn't to impressed for the roast. On grilled steaks I love it dunno what happened with the roast.

Capt Dan,
It's like a box off chocolets ya never know what ya going to get till ya bite into it. lol thanx