Made four filetto baciatto and now they are smoking at below 40F. .
Sausage mix...
Tenderloin ready to be wrapped in sausage mixture..
Filetto baciato loaf..
Wrapped in collagen sheet.
Stuffed in butcher net...
Hanging in the smoke house...
Sausage mix...
Tenderloin ready to be wrapped in sausage mixture..
Filetto baciato loaf..
Wrapped in collagen sheet.
Stuffed in butcher net...
Hanging in the smoke house...
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