• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Up and running on this Good Friday

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hello

The pulled pork looks lovely.  Where do you suggest I can purchase all the thermometers?  Is there a special store for that?  Thanks in advance.  Cathy
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

chopsaw
Might as well make it 3 ! Pork butt and spares .
2
Replies
34
Views
2K
chopsaw
chopsaw
Quiganomics
Come with me as I attempt to reverse engineer Gus' Fried Chicken.
Replies
12
Views
1K
in. pred
in. pred
Jim_C
  • Featured
Featured Mother's Day Ribs
Replies
8
Views
679
DRKsmoking
DRKsmoking
SmokyMose
First smoke of the year
Replies
7
Views
1K
coltranem
coltranem
JckDanls 07
Boston Butts @ Aldi's
Replies
5
Views
1K
JckDanls 07
JckDanls 07
realdocBBQ
Smoked some porkstrami cured St. Louis ribs this weekend.
Replies
5
Views
536
thirdeye
thirdeye
bazzz9
Ham and bean soup
Replies
8
Views
840
Smoke-Chem BBQ
S
dward51
Friday Night Wings on the Pint
Replies
3
Views
933
DRKsmoking
DRKsmoking
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky