We have great weather today right now it's 63°, so I put some BB on the GOSM, I made a sweeter rub today, my wife can't handle spicy foods, so I made a basic rub with, paprika, cbp, kosher salt, garlic powder, onion powder, a little bit of chili powder and cayenne, more brown sugar than I usually use, some granulated sugar, cinnamon, allspice, nutmeg, and couple of packets of cherry Kool-Aid, I think I read that from Meat Hunter I do believe ( forgive me if I'm wrong ), it turned out to be pretty tasty, sweeter than usual, but with a little bite. Don't ask me how much of what, I didn't really measure.
rubbed up and ready to go
rubbed up and ready to go