• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Uncle Kenny's Brats

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
Joined
May 30, 2007
Messages
4,988
Reaction score
1,815
Location
Glenburn, North Dakota
Trimmings from pork butts sure is handy for a batch of Uncle Kenny’s brats!

1.jpg

-----

About to mix in seasonings to the ground pork, was a great time for a cold one!

2.jpg

-----

Finished stuffing the seasoned ground pork into 32/35mm hog casings… was a great time for another cold one!

3.jpg

-----

Vac packed and ready for the freezer.

4.jpg


Thanks for looking!
 
Your Uncle's sausage sounds and looks tasty Marty, but I bet it would be even better with a Genny. LOL

Point for sure
Chris
 
Nice work. All of these great looking sausage posts. One day I'll take the plunge
You and me both! I haven't graduated beyond the many lbs of brat and breakfast sausage patties I've made. Yet to stuff any and have all the gear.
 
Nice work. Those brats look delicious.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky