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Uncle Kenny's Brats

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mossymo

Master of the Pit
OTBS Member
SMF Premier Member
May 30, 2007
4,991
1,810
Trimmings from pork butts sure is handy for a batch of Uncle Kenny’s brats!

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About to mix in seasonings to the ground pork, was a great time for a cold one!

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Finished stuffing the seasoned ground pork into 32/35mm hog casings… was a great time for another cold one!

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Vac packed and ready for the freezer.

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Thanks for looking!
 

Schwarzwald Metzger

Smoking Fanatic
Nov 16, 2021
351
381

gmc2003

Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
18,081
15,035
Your Uncle's sausage sounds and looks tasty Marty, but I bet it would be even better with a Genny. LOL

Point for sure
Chris
 

jcam222

Epic Pitmaster
OTBS Member
SMF Premier Member
Jun 13, 2017
11,451
13,399
Nice work. All of these great looking sausage posts. One day I'll take the plunge
You and me both! I haven't graduated beyond the many lbs of brat and breakfast sausage patties I've made. Yet to stuff any and have all the gear.
 
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