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Uncased Summer Sausage

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They look tasty................ Nice job......
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     Back in the day when I started making sausage I used to make 1 lb loafs and bake them slow in the oven. Slice thinly over a cracker with cheese and they were good.....

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Joe
 
Ya, uncased summer was  something I also made years ago and they were great.  Good job on those!! 
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Reinhard.
 
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