Umai Spanish Chorizo Troubleshooting

[cpanderson]

Once I pulled out the slicer and cut it thin everyone really liked it. My scale only goes to one decimal place which made me nervous measuring out the cure and the starter. After making the chorizo I bought another scale with 2 decimal places. Funny enough all the scales on Amazon with that level of accuracy were being marketed to drug dealers. Pictures were all weighing marijuana.

Nobody buys marijuana in grams at 2 decimal places... so I have heard...

 

[BGKYSmoker]

Looks normal to me.

tip: if you open your fridge 2-3 times daily they will dry faster.
After the UMAi store your product in a brown paper bag in your pantry for however long it takes you to eat it. Will keep in the fridge for years. My longest was 3 years and still great

If you truss and hang your salumi it will give your kitchen that old world look...lol