UMAi pepperoni

[pc farmer]

Ha Christmas sausage will be a nice present thanks.

Warren

Sure will be. If it turns out.

 

[mneeley490]

I used the 50mm bags for my soppressata, and I think they went somewhere between 28-32 days to achieve 40% weight loss.
I love the color on this pep already!

 

[forvols]

So would this be a good pepperoni for homemade pizza, or more of a slice, cracker n cheese pepperoni?

 

[pc farmer]

I used the 50mm bags for my soppressata, and I think they went somewhere between 28-32 days to achieve 40% weight loss.
I love the color on this pep already!

Thanks.

So would this be a good pepperoni for homemade pizza, or more of a slice, cracker n cheese pepperoni?

I am sure its not going to be a hard pepperoni. Could use it either way thou.
Never tried this before.
Stay tuned.

 

[chopsaw]

It's gonna be good . The hardest part is done . The waits not easy , but what you put in the fridge looks perfect .

Here's what I want to figure out . Mine takes 8 weeks to get 35 / 40 % . I see post " done in 30 days "

 

[pc farmer]

 

[pc farmer]

Didnt weight yet bit some pics form last night...

 

[BGKYSmoker]

I would let the UMAi pepp go as is.

 

[myownidaho]

Looking good, c!

 

[pc farmer]

I wonder if the mold from the one transferred to the UMAi while fermenting?

 

[gary s]

Nice !!

Gary

 

[pc farmer]

While eating some pizza last night it hit me. I forgot about the pepperoni I am making. Checked the dates. 25 days and nice and firm. 53% loss. So I had to try the little one.

Has a bit of caseharding so it went into a vac sealed bag an into the fridge. Very good flavor. It's a keeper seasoning.
I think I am going to try a half of one to make a hard shelf stable stick.

 

[BGKYSmoker]

Man thats looking good. Hows the taste.

 

[pc farmer]

Man thats looking good. Hows the taste.

Great. Wife said that spice is perfect.

Thanks for the help.

 

[myownidaho]

Nice job, c. Looks perfect.

 

[pc farmer]

Nice job, c. Looks perfect.

Thanks. I might have issues with the tradional one. Got to weight really fast. I dont really know what to do with that one.

 

[b-one]

I had pizza last night as well! Too bad I’m to lazy to make my own pepperoni,yours is looking good!

 

[pc farmer]

I had pizza last night as well! Too bad I’m to lazy to make my own pepperoni,yours is looking good!

Thanks but the UMAi is super easy.

 

[chewmeister]

Looks good. How did you regulate the temp and humidity in the mini greenhouse thingy?

 

[pc farmer]

Looks good. How did you regulate the temp and humidity in the mini greenhouse thingy?

WEEEELLLLLLLLL
I have it in my basement that's at 60 degrees, I added a small light bulb to raise the temp some. I was told that you don't need high humidity to ferment soooo, I went with that.