UMAi Elk Bresaola

[BGKYSmoker]

I put this elk meat in the UMAi bag back on 4/27 after a 9 day cure.

Guess you could call it a small bresaola.

I rubbed black pepper and paprika before the UMAi bag.

elkbress.jpg

• BGKYSmoker
• May 28, 2017

elkbress1.jpg

• BGKYSmoker
• May 28, 2017

elkbress2.jpg

• BGKYSmoker
• May 28, 2017

 

[JckDanls 07]

MM MMMMM MMMMMMMM :drool

 

[BGKYSmoker]

I gotta stock up for the big move.

Mothership.jpg

• BGKYSmoker
• May 28, 2017

 

[dirtsailor2003]

Looks great!