UMAI BAGS FOR MKFGTS1.......

[ritchierich]

Hey don't give up. They work great. I did this New York strip last month. A choice 43.00$ from our local meat market. It was done last month here in MI. In my garage fridge. There is no heat or insulation. 29 days on the bottom rack. Stayed 35-39 deg. Normal opening and shutting the door(mostly for beer) haha. 

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• ritchierich
• Jan 4, 2017

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• ritchierich
• Jan 4, 2017

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• ritchierich
• Jan 4, 2017

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• ritchierich
• Jan 4, 2017

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• ritchierich
• Jan 4, 2017

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• ritchierich
• Jan 4, 2017

They turned out awesome!! And please post pics no matter if its a great smoke or a fail! Its helps to really know whats going on...They are a lot of eyes and views that will be helping you out! 

                                                            Thanks Ritchie

 

[SmokyMose]

That's some nice looking meat!
I've done Pancetta & Cappicola in the UMAi bags and like it. What is the advantage in dry curing steak? Texture? Taste? I've read about it but always wondered. Do you cook it differently?

Dan