tumbleweed1
Smoking Fanatic
One of our favorite finishing sauces for pulled pork.
TW
1 cup distilled vinegar
1/4 cup ketchup
1/4 cup apple juice
1 tsp hot sauce
3 tbs light brown sugar
1/2 tbs salt
1 tsp crushed red pepper
1 tsp finely ground black pepper
Whisk together all ingredients.
Allow to sit for 2-3 hours for the flavors to meld, overnight is better, a week is best.
Works excellent as a mop or finishing sauce for pork.
TW
1 cup distilled vinegar
1/4 cup ketchup
1/4 cup apple juice
1 tsp hot sauce
3 tbs light brown sugar
1/2 tbs salt
1 tsp crushed red pepper
1 tsp finely ground black pepper
Whisk together all ingredients.
Allow to sit for 2-3 hours for the flavors to meld, overnight is better, a week is best.
Works excellent as a mop or finishing sauce for pork.
