- Joined Nov 22, 2016
I have a Masterbuilt 40' electric smoker and will be smoking 2 5lb bone in turkey breasts for Thanksgiving. I have seen smoke the turkeys at 225 degrees for about 45 minutes per pound. How would two turkeys effect the time and temp. Do I treat these two breasts as one 10 lb turkey at 225 degrees 45 minutes per pound. So it would take 7.5 hours to cook. Would this be accurate or would I need to adjust differently because its two turkeys. Any help would be appreciated.