First day was a ribs day. Short ribs brushed with Worcestershire sauce and sprinkled with kosher salt and cracked black pepper. And pork spareribs smoked using franklin’s bbq YouTube video as a guidance.
Second day I smoked pork belly rolled and prepared just like pancetta and duck brined in soy sauce based marinade.
And in between lamb kebabs with coal roasted tomatoes, sweet peppers and eggplants.
Second day I smoked pork belly rolled and prepared just like pancetta and duck brined in soy sauce based marinade.
And in between lamb kebabs with coal roasted tomatoes, sweet peppers and eggplants.