TVP moistened?

[senorkevin]

How do I moisten TVP?

Is there a ratio to TVP to water?

 

[pops6927]

Usually it is ¾ to 1 cup TVP to 1 cup water and/or broth to hydrate to meat consistency.  We'd make soy burger in the meattoom and that was what we would use, or add it to sausages also.

 

[senorkevin]

This is for salami. It says 50g so I assume I use 3/4 of the weight