Tuscan pork tenderloin

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Looks GREAT!  Add another
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I'm about to do these in my MES 30 - any suggestions as so heat/duration?

I was thinking about setting it on 225 and smoking until IT hits 145.  My guess is this would take about 2-3hrs.
 
I'm about to do these in my MES 30 - any suggestions as so heat/duration?

I was thinking about setting it on 225 and smoking until IT hits 145.  My guess is this would take about 2-3hrs.

Other than chicken i cook everything low and slow and its done when its done so 225 is good temp . But 2-3 hours ( prob closer to 2 hours because of the small pieces of meat)is prob a good time frame to work off from.
 
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there are a lot of different recipes out there that require some-work with grinding of different seasonings and what not but i tend to be a bit lazy and go for stuff thats easier to put together lol.

6 tablespoons dried basil

3 tablespoons granulated garlic

3 tablespoons kosher or flaked sea salt

2 tablespoons dried or crushed rosemary

2 tablespoons dried oregano

2 tablespoons dried thyme

1 tablespoon freshly ground black pepper

1 tablespoons dried parsley

2 teaspoons crushed red pepper flake

Combine all ingredients in a small mixing bowl or your favorite shaker and rub as you like. If any is left over you can store in an airtight container for up to a month, or in the freezer for up to three months. You can play with the amounts to suit your personal preferences.
 
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