Tuscan seasoned pork tenderloin wrapped in maple bacon and cooked on my new camp chef smoke pro SE with Pit Boss competition BBQ hardwood pellets and served with some boring flavored rice lol.
I'm about to do these in my MES 30 - any suggestions as so heat/duration?
I was thinking about setting it on 225 and smoking until IT hits 145. My guess is this would take about 2-3hrs.