Hey folks. I know its been asked a billion times, but I only have a few things to work with. First, I need a basic Herb rub... if one exists. Then, after that, do I rub just the outside of the bird or can I take the rub inside to? Next, what kind of wood(s) would be best out of Hickory, Apple and Pecan? These are the only woods I have to work with and I dont think mail-order wood would arrive in time. I had an idea of helping the bird stay moist by stuffing it with a beer can full of water. And finally, I understand that I should cook the bird until its about 160 at the thickest parts which I figure would be about 6 to 8 hours. Any help here would be great. Thanks!