TURKEY TIME and FOOD SAFETY...

[chef jimmyj]

It is that time of year where there are many Turkeys going in the Smoker. Below are some Links to important info to help keep the holidays safe. Feel free to add info that is Helpful and Relevant. Just a Note...This is no place for Argument or Debate. Posts that get off track or out of control will just be Deleted. Let's all have Safe and Happy Holidays...JJ

http://www.smokingmeatforums.com/a/the-temperature-danger-zone-and-smoking-turkeys-over-14-pounds

http://www.fsis.usda.gov/wps/portal...eparation/turkey-basics-safe-thawing/ct_index

http://www.fsis.usda.gov/wps/portal...ultry-basting-brining-and-marinating/ct_index

http://www.fsis.usda.gov/wps/portal...reparation/is-pink-turkey-meat-safe_/ct_index

http://www.fsis.usda.gov/wps/portal.../food-safety-fact-sheets/seasonal-food-safety

http://www.fsis.usda.gov/wps/portal...s/food-safety-fact-sheets/poultry-preparation

http://www.fsis.usda.gov/wps/portal...ng/keep-food-safe-food-safety-basics/ct_index

 

[bmaddox]

Thanks for the info. Hopefully we can keep this post at the top of the list so everyone sees it. 

Just FYI, the USDA links in you SMF article are no longer active. 

 

[chef jimmyj]

Yes, sorry. I will go back and change or delete them. Thanks...JJ

All Better...JJ 

 

[Bearcarver]

Great Info, Jimmy!!!

Nice to have it all in one neat little Bundle!!

Thank You Much!!

Bear

 

[JckDanls 07]

for the last couple of years I have done a post on safety when deep frying....


http://www.smokingmeatforums.com/t/172790/deep-frying-a-turkey-please-read-this-first

 

[chef jimmyj]

Great addition Keith, thanks...JJ

 

[chef jimmyj]

Another Factsheet of interest, Thanks Pineywoods...JJ

http://www.fsis.usda.gov/wps/portal...W6nSyLMpXV5DdwxOE3cFqSf75V76vFUpr84gN3q6xo/#6

 

[gitaryzt1985]

Is it ok to stuff a turkey with veggies when smoking?

 

[Bearcarver]

Is it ok to stuff a turkey with veggies when smoking?

I believe this is not recommended, because it's hard to get the things inside to temperature in most smokers.

Bear

 

[kokc]

Hi I just smoked 2 turkeys today and won't be serving them until Saturday and I'm wondering the best way to keep them and reheat them for the meal on saturday?

 

[chef jimmyj]

Is it ok to stuff a turkey with veggies when smoking?

A haved Onion, 1 Carrot, 1 Rib Celery and a handful of Herbs...No problem. It is packing the cavity stuffed full or with Bread Stuffing and smoking at 225 that is an issue. If you smoke at 325-350, there is less risk.

Hi I just smoked 2 turkeys today and won't be serving them until Saturday and I'm wondering the best way to keep them and reheat them for the meal on saturday?

I did 2 20 pounders yesterday. Today I sliced the meat and shingled in pans, covered with hot gravy (broth works too), covered with foil and reheated 1 hour at 325°F to an IT of 160. It was like fresh from the oven or smoker. Even the Turkey Hater's were impressed how moist the meat was...JJ