bradger Smoking Fanatic Original poster SMF Premier Member Aug 12, 2019 531 527 northern NJ Sep 28, 2019 #1 Just put the turkey thighs on smoker. I chose to put minced garlic under the skin. Only salt and smoked pepper on the skin Using cherry wood I'm using the ink-bird for first time. so far i'm liking it. Reactions: smokerjim
Just put the turkey thighs on smoker. I chose to put minced garlic under the skin. Only salt and smoked pepper on the skin Using cherry wood I'm using the ink-bird for first time. so far i'm liking it.
smokerjim Legendary Pitmaster OTBS Member SMF Premier Member Jan 14, 2014 7,851 4,514 Northeast pa Sep 28, 2019 #2 going to be tasty, hope that skin comes out crispy!
bradger Smoking Fanatic Original poster SMF Premier Member Thread starter Aug 12, 2019 531 527 northern NJ Sep 28, 2019 #3 smokerjim said: going to be tasty, hope that skin comes out crispy! Click to expand... i have a plan to crisp it up. off the smoker the crisping wasn't really the right type of pan so this happened Last edited: Sep 28, 2019 Reactions: chopsaw
smokerjim said: going to be tasty, hope that skin comes out crispy! Click to expand... i have a plan to crisp it up. off the smoker the crisping wasn't really the right type of pan so this happened
Winterrider Smoking Guru OTBS Member ★ Lifetime Premier ★ Sep 29, 2018 6,907 4,815 North Dakota Sep 28, 2019 #4 Looks eatable from here...
bradger Smoking Fanatic Original poster SMF Premier Member Thread starter Aug 12, 2019 531 527 northern NJ Sep 28, 2019 #5 it was
dannylang Master of the Pit Sep 19, 2014 1,021 150 Amelia VA, but born and raised in macon georgia (g Sep 30, 2019 #6 Nice, great looking turkey thighs. dannylang
sauced Master of the Pit Aug 9, 2015 1,802 176 New Jersey - Exit 9 Oct 2, 2019 #7 Great looking thighs!!! Nice job!!
PoukieBear Meat Mopper May 21, 2019 192 399 Ottawa, ON Oct 2, 2019 #8 I plan on doing turkey legs on the smoker for Thanksgiving next weekend, i hope mine turn out as well as yours did! how high of a temp did you do them at?
I plan on doing turkey legs on the smoker for Thanksgiving next weekend, i hope mine turn out as well as yours did! how high of a temp did you do them at?