• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Turkey thigh on

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bradger

Smoking Fanatic
SMF Premier Member
Joined
Aug 12, 2019
Messages
531
Reaction score
528
Location
northern NJ
Just put the turkey thighs on smoker.
I chose to put minced garlic under the skin.
DSCF3388.JPG
Only salt and smoked pepper on the skin
DSCF3387.JPG
Using cherry wood
DSCF3389.JPG

I'm using the ink-bird for first time. so far i'm liking it.
 
going to be tasty, hope that skin comes out crispy!
 
I plan on doing turkey legs on the smoker for Thanksgiving next weekend, i hope mine turn out as well as yours did!

how high of a temp did you do them at?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky