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Discussion in 'Poultry' started by jimbo1, Oct 16, 2013.
How long do you provide somke for a 12 pound turker that cooks for 5 1/2 to 6 hours?
Jim, evening..... I smoke my turkeys for about 4 hours.... they usually take 10-12 hours at 225...... Dave
Dave what temp are you smoking at? I going to do the first turkey for Thanks giving. Normal we do 20-25 pound and I did last year deep frying and that took over 5 hours...
A bird that large is going to take quite a while to cook. Consider brining it as well - really helps keep the meat moist.
I also spatchcock my birds to make cooking go a bit faster. I also smoke mine at a higher temp of 300-325° to insure I get the temp of the meat up and out of the danger zone. You want to cook/smoke to an internal meat temp rather than time though.
Here's a couple more threads
This thread has info on cutting the joints for quicker cooking (post #11)
I cooked a 23 # turkey last year at 325-350*F and I think it only took ~ 3 hrs. Will reducing temp to 225*F add 2 hrs? Wow!
Bama, morning..... That's 4 hours of smoke and a total time of 10-12 hours.... That does read a little confusing.... I didn't write it down right...
Cool, cool, cool ...that's even longer! Double Wow!