I have posted about this but I realized I never made a step by step
2 lbs Jamestown Sausage (use what you like)
1 large white Onion(medium diced)
2 Carrots (diced)
5 Celery Stalks (diced)
7 Medium size Red Potatoes Peeled(medium diced)
Potatoes
Saute Carrot & Celery for a few minutes
I used Bacon Grease
Add Onion cook a few more minutes
Add some seasoning (thyme,parsley,ground sage,black pepper)
Remove from pan set aside
Brown the sausage
Add veggies back in over low heat get them flavors together
Cook potatoes till fork tender (firmer if you like)
again add them back in cook a little more
Cool a little transfer to casserole dish
This will be baked at 350°F to brown on top
Check the IT make sure it get to 165°F
Thanks for watching
Merry Christmas to all
Richie
You can use this to stuff your Turkey as it says Sausage Stuffing
LET STUFFING COOL IN FRIDGE OVER NIGHT BEFORE STUFFING THE BIRD
2 lbs Jamestown Sausage (use what you like)
1 large white Onion(medium diced)
2 Carrots (diced)
5 Celery Stalks (diced)
7 Medium size Red Potatoes Peeled(medium diced)
Potatoes
Saute Carrot & Celery for a few minutes
I used Bacon Grease
Add Onion cook a few more minutes
Add some seasoning (thyme,parsley,ground sage,black pepper)
Remove from pan set aside
Brown the sausage
Add veggies back in over low heat get them flavors together
Cook potatoes till fork tender (firmer if you like)
again add them back in cook a little more
Cool a little transfer to casserole dish
This will be baked at 350°F to brown on top
Check the IT make sure it get to 165°F
Thanks for watching
Merry Christmas to all
Richie
You can use this to stuff your Turkey as it says Sausage Stuffing
LET STUFFING COOL IN FRIDGE OVER NIGHT BEFORE STUFFING THE BIRD
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