Been craving enchiladas lately so I decided to make enchilada casserole. Its super simple too make and you can change up the fillings depending on what you have or want. Instead of rolling them up you just lay the tortillas flat like you would like lasagna.
Here's what I put in ours this time...
I have posted about this but I realized I never made a step by step
2 lbs Jamestown Sausage (use what you like)
1 large white Onion(medium diced)
2 Carrots (diced)
5 Celery Stalks (diced)
7 Medium size Red Potatoes Peeled(medium diced)
Saute Carrot & Celery for a few minutes