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Turkey Q View Here

adawg

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Joined Oct 27, 2013
First turkey ive done on the smoker.  The breast was awesome but the thigh was a tiny bit under cooked and the drum stick was real dry.  Advice is welcome.  I will cover the wings and drum sticks next time for sure.  How far along should i cover them?  I had the smoker set to max but the maverick said it only was getting up to 260.  I did have the probe very close to the bird so that could have something to do with it.  Enjoy  Ive tried 3 different sites for hosting the images but they wont show up so this is the only way i could get you guys some photos until i figure it out.

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Last edited by a moderator:

bmudd14474

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Very nice color. Looks like it came out great.
 

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