Turkey Jerky?......Can I?......Should I?

Discussion in 'Poultry' started by fishawn, Feb 22, 2009.

  1. fishawn

    fishawn Smoking Fanatic

    I've eaten Turkey jerky & like it pretty well but have never made it. Can I use the HI Mountain cure on sliced breasts, or perhaps the Tender Quick method?.....Is it worth it? and any opinions & experiences I would love to hear about.
  2. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Ive Made allot of Turkey Jerky I use a modified version of the jerky recipe in Ryteks book. its a wet marinade and it turns out very well
  3. meatwizard

    meatwizard Newbie

    I've had some good tj and some bad tj. I've never made it myself, but I would think a good flavorful wet marinade would be good as suggested by uncle lar. Sliced breasts sound perfect.
  4. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Made up a batch a few weeks ago. I ground up the meat this time and made turkey burger jerky and dehydrated it. Turned out great. Gonna make it again. Got a bunch of birds after Turkey day and froze them.

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