Turkey help!

[muny5517]

Hi, I am smoking my first turkey today and got it in the smoker at 6am. Went to check on it at 8 to add more wood and saw that the smoker was off. The outlet popped or something. The meat is at 71 degrees but raw. I switched plugs and turned in back on. Is it safe to still cook or not?

 

[daveomak]

Yes it's safe...  cook it to 165 IT and you will be fine...   You can pull it earlier and wrap in foil as long as it gets to 165...

http://www.hi-tm.com/Documents/Turkey.pdf