Turkey help!

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muny5517

Newbie
Original poster
Nov 24, 2016
6
13
Hi, I am smoking my first turkey today and got it in the smoker at 6am. Went to check on it at 8 to add more wood and saw that the smoker was off. The outlet popped or something. The meat is at 71 degrees but raw. I switched plugs and turned in back on. Is it safe to still cook or not?
 
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