• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Turkey Ham


Master of the Pit
OTBS Member
Joined Dec 19, 2005
2 quarts of water
1 pound of salt
1 pound of brown sugar
1 container of pickling spice

Boil above ingredients

Cool down

Place turkey in above mixture add enough water to cover.

Refrigerate for 1-3 days

Smoke, smile, and sit.

Latest posts

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.