Turkey Ham

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Master of the Pit
Original poster
OTBS Member
Dec 19, 2005
Beautiful Grand Rapids Michigan
2 quarts of water
1 pound of salt
1 pound of brown sugar
1 container of pickling spice

Boil above ingredients

Cool down

Place turkey in above mixture add enough water to cover.

Refrigerate for 1-3 days

Smoke, smile, and sit.
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